The chocolate does not predominate in these cakes. Their marvelously blended flavor makes them Christmas cakes par excellence.
Beat until soft:
Add the sugar gradually .Blend these ingredients until they are creamy.
Beat in ,one at a time:
Grate and add:
Sift before measuring
Stir the flour into the other ingredients. Spread the dough in two 9 x 13 inch pans lined with waxed paper. Bake the cakes in a moderate oven 350°. Do not permit them to become very dry. When slightly cooled cut the cakes into shapes. Ice them with: