1 pound asparagus spears; break tough ends off
olive oil
salt and pepper
Preheat the oven to 500*.
Place the asparagus on a baking sheet,
drizzle with olive oil and stir to coat.
Roast for about 10 minutes, sprinkle with salt and pepper.
Serve at room temperature.
| Eating more vegetables will improve your health. Here is a simple but 
	delicious way to cook asparagus:
	 |   | 
| 
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