Fillet fish. Wash thoroughly. Wash and set aside bones, skin, and heads. Grind fillets. If ground fish is too sticky, add water.
Grind 2 onions and 3
carrots. Add eggs, onions, carrots, 5
tablespoons salt and 1/4 cup sugarwater to
Add 4-5 tablespoons salt and 4-5 tablespoons sugar-water. Bring to boil. Wet hands and form fish balls. Add to pot while water is boiling.*
Boil fish for two hours. Check pot frequently
and add water as necessary , conservatively if
Note:* Use very large pot as fish balls expand.