Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In:1 Hour
Prep Time: 30 Minutes
Yields: 14 servings
"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
INGREDIENTS:
|
2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
|
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts
(optional)
|
DIRECTIONS:
| 1. |
Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 12x18 inch pan. Sift together the flour,
baking powder, baking soda, salt and cinnamon. Set
aside.
|
| 2. |
In a large bowl combine sugar and oil. Blend in vanilla
and pumpkin, then beat in eggs one at a time. Gradually
beat in flour mixture. Stir in nuts. Spread batter into
prepared 12x18 inch pan.
|
| 3. | Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. |
