1 pound asparagus spears; break tough ends off
salt and pepper
Preheat the oven to 500*.
Place the asparagus on a baking sheet,
drizzle with olive oil and stir to coat.
Roast for about 10 minutes, sprinkle with salt and pepper.
Serve at room temperature.
Eating more vegetables will improve your health. Here is a simple but
delicious way to cook asparagus:
Get more vegetable recipes! Check out The Vegetable Recipe E-book here:
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE
e-zine for homemakers! To subscribe and receive instructions for picking up your
FREE e-book, just send a blank e-mail to: HomemakersJournalfirstname.lastname@example.org
Find more cooking books here: