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Healthy Women's World

Cheese Cake with Peaches

  • By: Recipe of Mickey Shmo

  • Photo: Dan Perez
    Cheese Cake with Peaches, Photo: Dan Perez
    Summer Fruit weeks already here circling the doorway is also an excellent opportunity to enjoy a delicious combination of cheese with a touch of sweet fruit
    You'll need:


    24 cm diameter form.

    For Peaches:

    480 ml water
    250 grams sugar
    1 tablespoon lemon juice
    2 peaches, peeled

    For Base:

    50 grams sugar
    100 grams butter
    1 egg yolk
    200 grams flour
    1 / 2 teaspoon baking powder

    Into the cheese mixture:

    1 kg cheese 9%
    200g sour cream
    2 eggs
    150g sugar
    Grated lemon rind
    4 tablespoons flour
    1 tablespoon instant vanilla pudding

    For stareuizl:

    50g cold butter cut into cubes
    50 grams sugar
    70 grams Flour


    Preparation of peaches:
    Cut the peaches into cubes the size of 3 cm
    Boil a pot of water with sugar and lemon juice while stirring.
    Remove from heat, add the peaches aside for about an hour to soften.

    Preparing the base:

    processor blade food processor with plastic, the base material until a dough ball.
    Wrap the dough in plastic wrap and refrigerate for half an hour.
    Preheat oven to about 170 degrees.
    Roll out the dough on a floured surface circle thickness of 1 / 2 cm.
    Line the bottom of the pan with the dough lightly with a fork holes.
    Bake in oven for about 12 minutes, just until the dough begins to brown slightly and remove from the oven.
    increase the oven temperature to 180 degrees.

    Preparation of cheese mixture:

    Blend the cheese in mixer bowl, sour cream, eggs, sugar and lemon rind until the mixture is smooth.
    Gradually add the flour mix instant vanilla pudding and make sure that no lumps formed.
    Drain the diced peach liquid, add the cheese mixture and stir lightly with a spoon.
    Pour the cheese filling on the base and bake for about 20 minutes.

    Preparation of stareuizl:

    Mix in a bowl or food processor the butter and sugar.
    Add the flour mixture and stir until mixture is crumb.
    Remove the cake from the oven and sprinkle over the Ahstareuizl.
    Bake in oven for about 40 minutes, until golden.

    Note: You can replace the peaches nectarines, apples or pears.

    Recipe courtesy of Mickey Shmo, network bakeries Shmo.